Spice Finch Menu (2025 Update)
Introducing the menu at Spice Finch, a Mediterranean gem located in Philadelphia, offers a diverse range of dishes with a focus on vegetarian options. Customers rave about the delicious flatbread and fresh broccoli tabbouleh. The elegant yet casual atmosphere makes it a perfect spot for brunch or dinner, with the added bonus of outdoor seating. The private event spaces are a standout feature, providing a unique dining experience. The menu showcases unique flavors inspired by surrounding areas, ensuring a memorable meal. Don't miss the hummus, peri peri shrimp, and baked cheese with roasted cauliflower. Spice Finch is a must-visit for those looking for good eats, great service, and a cozy ambiance.
Mezze
Trio Of Spreads
garlic yogurt, green hummus and melitzanosalta served with crudties and your choice of house made berbere crisps or shabazi flatbread
Green Hummus
fresh chickpeas, black truffle, parsley
Garlic Yogurt
greek yogurt mixed with garlic toum topped with aleppo and olive oil and served with choice of flatbread, berbere crisps or crudites vegetarian
Melitzanosalata
eggplant, feta, bell pepper, walnuts, pomegranate, mint
Preserved Tomato Tahina
Blistered Peppers
fried shishito peppers with tahina and harissa vinaigrette vegetarian
Mediterranean Olives
our house olive mix marinated and served warm topped with lemon zest vegan
Fresh Tomatoes
heirloom cherry tomatoes marinated with harissa and extra virgin olive oil vegan
Shabazi Fries
crispy fries tossed in shabazi spice and butter
Extras
Broccoli Tabbouleh
shredded broccoli and quinoa dressed in lemon juice and olive oil topped with tahina and heirloom tomatoes vegan, gluten-free
Fattoush
tomato, cucumber, berbere crisps, charred tomato vinaigrette
Halloumi Gem Salad
pickled rhubarb, marcona almonds, honey sumac vinaigrette
Watermelon & Tomato Salad
compressed watermelon and heirloom tomatoes with avocado and pumpkin seed chraime
Chickpea Wedges
chermoula, garlic yogurt, za'atar
Mushroom Nwassar Pasta
sunchokes, brussels sprouts, manchego
Roasted Cauliflower
coriander cashew butter, pickled onion, chermoula
Duck Wings
turkish hummus, pomegranate bbq, crispy garbanzo beans
Lamb Merguez Kebab
house made lamb merguez sausage with stewed tomatoes and a tomatillo escabeche
Small Plates
Main Plates
Moroccan Steak Frites
skirt steak, shabazi fries, persian cucumbers, chermoula, spiced cashews
Dry Rubbed Half Chicken
a half chicken dusted with shawarma west spice with muhammara, potatoes and brussels sprouts
Grilled King Salmon
harissa crust, tahina, asparagus salad
Chili Chicken Kebab
grilled chicken thighs with sesame yogurt and pickled crudites
Peri-Peri Shrimp
harissa, preserved lemon, garlic,flatbread
Halibut
buttered corn puree, confit potatoes, cucumber zhoug
Whole Fish
leek vinaigrette, rice, preserved lemon
Lamb Shank
date braised, vegetables, couscous salad
Large Plates
Sides
Persian Rice Cake
crispy rice cakes with saffron and herbs
Asparagus
mushrooms, green chili, creamy feta
Basmati Rice
basmati rice with sumac butter and preserved lemon
Couscous Salad
warm couscous salad with puffed rice, hominy and chermoula
Honey Semolina Custard
custard, phyllo dough, pistachio, rose, honey
Warm Tahini Brownie
chocolate brownie swirled with tahini topped with tahitian vanilla ice cream and halva
Lemon Tiramisu
moroccan coffee cake, saffron mascarpone
Strawberry Tart
cardamom custard, sumac
Sweets
Brunch
Pancakes
buttermilk pancakes with orange bloosom maple syrup, toasted nuts and whipped cream
Avocado Toast
egg in the whole' multigrain toast topped with avocado spread and harissa tomatoes
Frittata
daily preperation
Two Eggs Any Style
your choice of eggs with spiced potato hash and choice of bacon, lamb merguez sausage or fresh fruit